Contains Biltong, Chilli, Ginger and secret spices. USES: Make a dip by mixing with either mayo, cottage or cream cheese. Add to rice, pasta ,mashed potatoes, pizza or stew. Spread on bread Top baked potato with
Roasted red peppers, chilli ,garlic , mint and spices. Tunisian origin. USES: · Make dip with mayo orcream cheese. · Add to soup, stews ect. -
Moroccan origin, preserved lemon, chilli ,garlic , herbs & spices. USES: Great marinade for chicken, fish and vegetables Add to meatballs Great pink sauce.(check recipe section) This is a fresh sauce, last 3 weeks refrigerated . 100ml @
Argentinean origin. Mix of parsley , coriander, garlic , black pepper , vinegar. USES: As marinade for steak On pasta Salad dressing This is a fresh sauce, last 2 weeks refrigerated. 200ml @ R30
Basil,cheese ,nuts ,olive oil. USES: Great with pasta or pizza Spread on toast 7-10 days refrigerated. 150g @ R30
your everyday chilli sauce to spice up your food made with birds eye chilli and thai chilli with garlic. 125ml for R50
A Mauritian chilli paste made with chilli,onion,lemon,ginger,garlic two varieties:one made with red chilli  
home smoked chilli's made into amild sauce. Exellent with burgers,sarmies to add asmokey flavour with a mild hit. price R30 for 125ml
made with sweet mustard,fruit and habanero.Sweet and hot . great on any sandwitch using mustard. 250ml @ R45
all natural worcestershire sauce,sweet and tangy. great in sauces,marinades,salad dressings and on eggs. R20 for 125ml
whole pickled jalapeno's in 1L jar @ R50 use to make poppers(deseeded jalapeno stuffed with cheese coated in batter and deep fried) or just snack on them.
NEW peri peri sauce hot with a zing of lemon R30 for 125ml
A aged habanero sauce .Pure habanero flavour.nice and hot. R30 for 125ml bottle
NEW SPICE BLENDS AVAILABLE : JAMAICAN JERK SEASONING BEREBERE SPICE MIX CHILLI CON CARNE CAJUN BLEND ALL R10 FOR 50g