BERBERE SPICE -HOT & SPICY  GREAT WITH CHICKEN , LAMB & BEEF. USE TO MAKE STEW OR USE AS SEASONING TO GRILL. MAKE MARINADE BY MIXING WITH LEMON JUICE,SOYA SAUCE & OIL

CHILLI CON CARNE -MAKE CHILLI CON CARNE.GREAT SEASONING FOR BURGERS, LAMB, CHICKEN AND ANY MEXICAN FOOD

CAJUN SEASONING -MAKE BLACKENED FISH .USE IN ANY CAJUN OR CREOLE RECIPE

JAMAICAN JERK SEASONING - SPICY WITH HABANERO KICK.MAKE JERK CHICKEN OR PORK  .MAKE MARINADE WITH LEMON JUICE AND SOYA SAUCE.MARINADE 2 HRS GRILL ON FIRE.

LEMON PEPPER SALT -USE IN SALAD DRESSING .GREAT RUB FOR MEAT AND FISH